Trying a new experiment for supper tonight, Mississippi Roast. A slow-cooker recipe with chuck roast; a packet of dry ranch seasoning mix; a packet of dry French onion soup; butter, water, and pepperoncini. Should be interesting. And dessert – Monkey Bread with Pillsbury Grands and Trailmix.
House is filled with the draughts of cooking.
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Be healthy and enjoy your day.
Jim
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