I've taken some time in posting to my Jim's Trek Blog as for some unknown reason I have had my Google account at a state of block. Not sure what happened, but for all intents I cannot change the password on my main account. I have been able to work around the situation and by creating a new account I have figured out how to get in through alternate doorways.
Believe it or not, the work-around includes my desktop, my iPhone, my iPad, and Andy's account.
Two days ago I cycled my Schwinn 170 24.1 miles. Yesterday I pedaled 23.5 miles. My totals are 33,349.0 miles; 53,670.1 kilometers.
I am now located at 67.29% of the distance to my next destination point.
Jim’s Gotta Eat – https://jimsgottaeat.blogspot.com/
Spanish – Paella with Pork, Chicken, Shrimp and Clams – 129 mg/dL
Asian – Indonesian Pork Bites, Fragrant Butter Rice and Spicy Bok Choy in Garlic – 115 mg/dL American – Sausage and 4-Bean Soup with Salted Sourdough Bread – 128 mg/dL
American – Pan Fried Pollock with Roasted Vegetables and Ooey Gooey Cake (and ½ a bag of Potato Chips for a snack) – 138 mg/dL
Spanish – Paella Valenciana – 129 mg/dL
Chinese – Kung Pao Chicken – 126 mg/dL
American - Sausage Apple and Herb Sheet Pan Supper – 119 mg/dL
New type of loaf out of the oven - Whole Wheat Sourdough Cherry and Poppy Seed Bread
Article from Eat Sip Trip by Matt Hershberger, April 11, 2018 “Making bread is the best way to impress people with almost no effort”
“Even the artisanal bread sold at most grocery stores pales in comparison to something fresh out of the oven. It may simply be that because most of us have lost this most basic piece of civilized knowledge, we don’t realize just how easy making bread is, or just how much it can be used to impress friends.”
Quilting – https://quiltsb.blogspot.com/
The 5th stage of our quilting work on our newest Cranes Quilt is almost complete.
We're now checking out Batik fabric for the next new designs.
Genealogy – https://agenealogyhunt.blogspot.com/
This is my 1,634th post. Per Blogger Jim’s Trek has recorded, as of this writing, 193,478 Pageviews.
I welcome comments or thoughts or ideas. Please feel free to contact, email me at Jim’s Trek. (This link is my email address - jsmith58a@gmail.com.)
Have a healthy day and smile,
Jim
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